Alison from Dragons and Fairy Dust finds the origins of nutmeg and the perfect Boxing Day bake - Delicious magazine's Boxing Day Breakfast Muffins! Here's how she got on...
Boxing Day Muffins
Whilst these are best eaten warm from the oven on the day they are baked they can also be made in advance and frozen. Freeze for up to three months. When you want to use them just defrost and warm them in the oven or a microwave before serving. Continue reading
