As we kick off the 7th series of The Great British Bake Off, we're turning our hands and hearts to the kitchen! Here's how Sarah from Modern Bric a Brac got on with an indulgent peanut brittle, peanut butter and raspberry jam French Toast from Olive magazine...
The photo made it look sensational and, just like some other recipes I'd found in Olive magazine, completely unknown to me. Cue my blundering attempt to re-create a super-sized French Toast with peanut butter and raspberry jam filling.
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