Meat-free doesn't have to mean salad at your next barbecue. If you're tired of giving the grill a wide berth, try our top 3 vegetarian BBQ recipes - they're easy, tasty and bursting with stunning summer flavours. You'll have the carnivorous crowd converted in no time. Continue reading
Still stuck for the ideal gift? We've rounded up our favourite Father's Day gifts for your darling - and very deserving - Dad, with something for every taste and budget. It's our Father's Day Gift Guide!
Easter is a time for celebration, indulgence and - fingers crossed - a gloriously sunny 4 day weekend. If you've got a party to go to or plan on entertaining yourself, we've got a list of Easter Bakes from our favourite mags. We've even got some spectacular suggestions for free-from friends and family, too!
With the sun peeking out behind the clouds, a warmer breeze on the air and a few flowers springing up from the soil, Spring is definitely here! Here at magazine.co.uk we don't think there's any better way than to welcome a new season than with a sweet treat or two. Continue reading
Looking for something easy and fun to do around the season of love? We've rounded up 3 brilliant Valentines Day ideas to do on the day or save for the weekend. It's time to do something sweet for your sweetheart! No one special? We say treat yourself - or invite your friends round. Galentines and Palentines is a thing, y'know! Continue reading
Spurred on by a variety of different motives - cruelty-free, eco-friendly, health and pure curiosity - thousands of us are getting involved with veganism for the entire month of January - dubbed 'Veganuary'. Check our favourite Veganuary recipes below...! Continue reading
Alison from Dragons and Fairy Dust finds the origins of nutmeg and the perfect Boxing Day bake - Delicious magazine's Boxing Day Breakfast Muffins! Here's how she got on...
Whilst these are best eaten warm from the oven on the day they are baked they can also be made in advance and frozen. Freeze for up to three months. When you want to use them just defrost and warm them in the oven or a microwave before serving. Continue reading
Kat from The Baking Explorer crafts the perfect festive showstopper - Baking Heaven magazine's Chocolate, Hazelnut and Salted Caramel Cheesecake! 
December is the month of entertaining and also the month when I get inundated with requests to make desserts for various family and friend gatherings. So when I’m short on time and I need to get an impressive dessert ready, cheesecakes are my go to option. They are easy to put together and you can leave them in the fridge overnight to set.
One of our favourite bloggers - Kat from The Baking Explorer - has recreated a delicious vegetarian recipe - presenting Veggie Magazine's Chai & Ginger Cake!
Italian cooking is my absolute favourite, although I have to say I usually stick to the savoury side. However when reading Veggie’s November issue, this recipe from Melissa Forti who runs a tea room in North West Italy really caught my eye. I couldn’t resist making it as the flavours screamed Autumn and it sounded warming and comforting, which is exactly what you want from food this time of year. Continue reading
