The talented Kirsty from Bake This Happen (who also runs a fantastic baking blog, Ever So Sweet) has created a twist on a classic - here's her take on Good Food Magazine's Iced Ginger Bundt Cake!
What a treat when this months Christmas edition of BBC Good Food magazine landed on my door mat last week. Now with bonfire night being past, the countdown to Christmas is truly on, and with it all the flavours of the festive season. Continue reading
Elaine from Fun as a Gran blog explores food allergies and the great desserts you can make by using a few clever alternatives - we're talking food allergies and Free From magazine!
Allergies seem to be much more prevalent these days, or is it just they make the news more? Having a child with food allergies is not ideal, but then you have no choice but to get on with it. I know when I was born, as when my eldest was born with lactose intolerance then the only option was early weaning. There was no recommendation then for alternative milks.
We're a little bereft over at magazine.co.uk now the Great British Bake Off is finished - but wait! Our Account Strategist Kate has saved the day with her festive Nutella lava cookies! Bake on a day when all you want to do is grab a spoon and dive into the Nutella jar...
The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final! Here's Baking Heaven's Caramel Drip Cake...
Our most recent team bake comes from Marketing Executive Jimmy, who found delicious inspiration in Baking Heaven magazine with their Caramel Drip Cake, originally created by Britt Whyatt of She Who Bakes blog.
At magazine.co.uk HQ we're celebrating all things autumnal. There's a definite chill in the air, so grab your sparklers and toast your marshmallows because everything changes when the leaves turn from green to gold. Here are 7 awesome autumn ideas for the fall season...
The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final! We love these Delicious Breakfast Blueberry and Banana Muffins...
We've been busy in the kitchen again! In preparation for another evening of bake off success (and the odd soggy bottom), Account Executive Yazmin crafted these yummy breakfast muffins straight from the pages of delicious. magazine. Here's how to make the yummy breakfast alternative yourself - a fantastic midweek treat!
The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we’re baking every week up to the final!
Here at magazine.co.uk HQ, the team have been busy creating another beautiful bake, just in time for the Bake Off. Inspired by a recipe in Baking Heaven magazine by Britt Whyatt of She Who Bakes, our Managing Director Carola whipped up a baking storm with these raspberry, lemon and white chocolate cupcakes.
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If you’re trying to stay on track for a sunny break away (or just make better food choices), Sarah of Extraordinary Chaos blog has just the treat for keeping cool from her Slimming World magazine subscription. A diet-friendly dessert? Where do we sign?
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The magazine.co.uk team take The Great British Bake Off seriously and in the spirit of all things sweet, we're baking every week up to the final! Here's Baking Heaven's Red Velvet Cake...
This week, Account Manager Ruth was inspired by the Cupcakes supplement in this month's Baking Heaven magazine and baked a sumptuous (full size) red velvet cake. Iced with traditional cream cheese icing and decorated with sliced strawberries and chocolate curls, we gave it 10/10. Here's how to bake it yourself!
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